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Caramel Apple Bread Pudding with Cinnamo




Source of Recipe


Recipe Institute
Caramel Apple Bread Pudding with Cinnamon Cream
Makes 16 servings

Ingredients
1 package (12 ounces) frozen escalloped apples, thawed
8 eggs, lightly beaten
2 cups milk
2 cups half-and-half
1 cup granulated sugar
1/2 cup unsalted butter, melted
2 teaspoons baking powder
1-1/2 teaspoons ground cinnamon, divided
1 teaspoon vanilla
1 loaf (16 ounces) challah or any sweet bread, cut into 3/4-inch cubes
1 package (12-1/4 ounces) caramel ice cream topping
2 cups vanilla ice cream
Additional vanilla ice cream (optional)
Mint sprigs (optional)


1. Preheat oven to 350°F. Spray 13×9-inch baking pan with nonstick cooking spray.

2. Combine apples, eggs, milk, half-and-half, sugar, butter, baking powder, 1 teaspoon cinnamon and vanilla in large bowl. Mix well. Gently fold in bread cubes. Pour into prepared pan.

3. Bake 50 minutes or until set. Cool in pan 20 minutes.

4. Drizzle 1/2 cup caramel topping over bread pudding. Cut into 16 sections.

5. Microwave ice cream in small bowl about 30 seconds or until partially melted. Stir until smooth. Add remaining 1/2 teaspoon cinnamon and whisk until combined. Place 2 tablespoons ice cream mixture on each serving plate. Top with serving of bread pudding. Drizzle each serving with 1/4 cup caramel topping. Top with remaining ice cream mixture and mint sprig, if desired.