Caramel Sundae
Source of Recipe
Recipe Institute
Makes 4 servings
What fun! In just minutes, you can add a sparkle to any day with this easy and tasty treat.
Ingredients
1 cup low-fat (1%) milk
1 tablespoon cornstarch
1/2 cup packed dark brown sugar
1 tablespoon margarine
1 teaspoon vanilla
1 pint vanilla ice milk or nonfat frozen yogurt, divided
1. Combine milk and cornstarch in heavy saucepan. Stir until cornstarch is completely dissolved. Add brown sugar and margarine; cook over medium-low heat, stirring constantly with wire whisk. Bring to a boil. Boil 1 minute. Remove from heat; stir in vanilla. Cool to room temperature.
2. Place 1/2 cup ice milk in each of four sherbet glasses. Top each with 1/4 cup caramel sauce.
Cook's Tip Ice milk is made the same way as ice cream, except that it contains less buttermilk and milk solids. The result is a lower calorie count and a lighter texture.
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