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    Cherry Cobbler


    Source of Recipe


    BettyCrocker

    Recipe Introduction



    "It’s even easier than pie! Bake tempting cobbler the easy way with cherry pie filling. It’s perfect baked under a tender, flaky crust."
    Prep: 15 min
    Start To Finish: 35 min


    Makes 6 servings


    1 can (21 ounces) cherry pie filling
    1 cup Original Bisquick® mix
    1/4 cup milk
    1 tablespoon sugar
    1 tablespoon butter or margarine, softened


    1. Spread pie filling in ungreased 1 1/2-quart casserole. Place in cold oven. Heat oven to 400ºF; let heat 10 minutes. Remove pan from oven.
    2. While pie filling is heating, stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto warm pie filling. Sprinkle with additional sugar if desired.
    3. Bake 18 to 20 minutes or until topping is light brown.


 

 

 

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