Cherry Cobbler
Source of Recipe
Recipe Institute
Makes 8 servings
The "cobbled" or bumpy appearance of the rich biscuit topping gives this favorite fruit dessert its unique name.
Ingredients
1 cup all-purpose flour
3/4 cup sugar, divided
2 tablespoons nonfat dry milk powder
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons vegetable oil
7 tablespoons buttermilk
2 tablespoons cornstarch
1/2 cup water
1 package (16 ounces) frozen unsweetened cherries, thawed and drained
1/2 teaspoon vanilla
Nonfat frozen yogurt (optional)
1. Preheat oven to 400°F. Combine flour, 1/4 cup sugar, milk powder, baking powder, baking soda and salt in medium bowl. Stir in oil until mixture becomes crumbly. Add buttermilk; stir until moistened. Set aside.
2. Combine remaining 1/2 cup sugar, cornstarch and water in medium saucepan. Stir until cornstarch is dissolved. Cook over medium heat, stirring constantly until thickened. Add cherries and vanilla; stir until cherries are completely coated. Pour into 8-inch square baking pan; spoon biscuit mixture over cherries.
3. Bake 25 minutes or until topping is golden brown. Serve warm with nonfat frozen yogurt, if desired.
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