Email to Snowqueen      

Recipe Categories: recipelady's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BUTTERS_SPREADS CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD JAMSandJELLIES MAINDISHIES MEATS PASTA PASTRIES PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONING SNACKS SOUPSandSTEWS VEGETABLES

Chocolate Cinnamon Bread Pudding




Source of Recipe


EAGLE BRAND®

Makes 6 to 9 servings





Ingredients
4 cups soft white bread cubes (5 slices)
1/2 cup chopped nuts
3 eggs
1/4 cup unsweetened cocoa
2 teaspoons vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon salt
2-3/4 cups water
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
2 tablespoons butter or margarine, melted
Cinnamon Cream Sauce (recipe follows)





1. Preheat oven to 350°F. Place bread cubes and nuts in buttered 9-inch square baking pan. In large mixing bowl, beat eggs, cocoa, vanilla, cinnamon and salt. Add water, EAGLE BRAND® and butter; mix well. Pour evenly over bread, moistening completely.

2. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool slightly. Serve warm topped with Cinnamon Cream Sauce. Store leftovers covered in refrigerator.


Cinnamon Cream Sauce In medium saucepan over medium-high heat, combine 1 cup whipping cream, 2/3 cup firmly packed light brown sugar, 1 teaspoon vanilla extract and 1/2 teaspoon ground cinnamon. Bring to a boil; reduce heat and boil rapidly 6 to 8 minutes or until thickened, stirring occasionally. Serve warm.