Chocolate Pudding Parfaits
Source of Recipe
Recipe Institute
Makes 3 to 4 servings
Ingredients
2 ounces semisweet chocolate, chopped
2 ounces white chocolate, chopped
1/2 cup sugar
2 tablespoons flour
1 tablespoon cornstarch
2-1/4 cups milk
2 egg yolks, beaten
2 teaspoons vanilla, divided
1. Place semisweet chocolate and white chocolate in separate heatproof bowls; set aside.
2. Combine sugar, flour and cornstarch in saucepan. Gradually whisk in milk. Cook, stirring constantly, over medium heat until mixture comes to a boil. Boil 2 minutes, stirring constantly.
3. Remove saucepan from heat. Stir small amount of hot mixture into beaten egg yolks; return to hot mixture in pan. Cook and stir until thickened.
4. Spoon half of the egg mixture over each of the two chocolates in bowls; stir until chocolates are completely melted. Blend 1 teaspoon vanilla into each bowl.
5. Alternate layers of puddings in parfait glasses; cover. Refrigerate.
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