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    Chocolate Truffle Mousse


    Source of Recipe


    Recipe Institute



    Makes 6 servings




    Ingredients
    1 cup whipping cream, divided
    1 egg yolk
    2 tablespoons corn syrup
    2 tablespoons butter
    4 squares (1 ounce each) semisweet chocolate, coarsely chopped
    4 squares (1 ounce each) milk chocolate, coarsely chopped
    5 teaspoons powdered sugar
    1/2 teaspoon vanilla
    Sweetened whipped cream, fresh raspberries and mint leaves (optional)





    1. Whisk 1/2 cup cream, egg yolk, corn syrup and butter in medium heavy saucepan over medium heat until mixture simmers. Continue whisking while mixture simmers 2 minutes. Remove from heat; add chocolates, stirring until smooth. Cool to room temperature.

    2. Beat remaining 1/2 cup cream in medium bowl with electric mixer at high speed until soft peaks form. Add powdered sugar and vanilla; beat until stiff peaks form.

    3. Stir whipped cream into chocolate mixture. Pour into medium serving bowl. Chill 4 hours or overnight. Garnish with sweetened whipped cream, fresh raspberries and mint leaves, if desired.




 

 

 

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