Cocoa-Cherry Chill
Source of Recipe
Recipe Institute
Makes 8 servings
Ingredients
1 can (14-1/2 ounces) tart cherries packed in water, undrained
1-1/2 cups frozen pitted unsweetened dark Bing cherries
1 cup fat-free half-and-half
1/2 cup reduced-calorie chocolate syrup
1 teaspoon vanilla
Mint sprigs for garnish (optional)
Dark cherries for garnish (optional)
1. Place tart cherries with liquid, frozen Bing cherries, half-and-half and chocolate syrup in blender. Cover and process on HIGH until very smooth.
2. Add vanilla extract; blend until smooth, stop and scrape sides of blender as needed. Freeze cherry mixture in ice cream maker, according to manufacturer's instructions.
Garnish each serving with a mint sprig and cherry, if desired. For best flavor, let stand 15 minutes at room temperature before serving.
|
|
member logon
