Creamy Caramel Flan
Source of Recipe
EAGLE BRAND®
Makes 8 servings
Ingredients
3/4 cup sugar
4 eggs
1-3/4 cups water
1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
1 teaspoon vanilla extract
1/8 teaspoon salt
Sugar Garnish (recipe follows, optional)
Prep Time 15 minutes
Bake Time 25 minutes
1. Preheat oven to 350°F. In heavy skillet over medium heat, cook and stir sugar until melted and caramel-colored. Carefully pour into 8 ungreased 6-ounce custard cups, tilting to coat bottoms.
2. In large mixing bowl, beat eggs; stir in water, EAGLE BRAND®, vanilla and salt. Pour into prepared custard cups. Set cups in large shallow pan. Fill pan with 1 inch hot water.
3. Bake 25 minutes or until knife inserted near centers comes out clean. Cool. Chill. To serve, invert flans onto individual serving plates. Top with Sugar Garnish (optional), or garnish as desired. Store covered in refrigerator.
Sugar Garnish Fill medium metal bowl half-full of ice. In medium saucepan over medium-high heat, combine 1 cup sugar with 1/4 cup water. Stir; cover and bring to a boil. Cook over high heat 5 to 6 minutes or until light brown in color. Immediately put pan in ice for 1 minute. Using spoon, carefully drizzle sugar decoratively over foil. Cool. To serve, peel sugar garnish from foil.
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