Peach Cobbler
Source of Recipe
Recipe Institute
Ingredients
3 cans (16 ounces each) peach slices in juice
1 tablespoon cornstarch
2 teaspoons ground cinnamon
1 cup all-purpose flour
1/4 cup packed light brown sugar
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup margarine or butter
1 large egg white
1/4 cup low-fat 1% milk
Prep Time 20 minutes
Bake Time 22 minutes
1. Preheat oven to 400°F. Drain peaches, reserving 3/4 cup juice. In large bowl, combine cornstarch and cinnamon; mix well. Whisk in reserved juice, mixing until smooth. Add peaches to bowl; toss well. Transfer mixture to a shallow 1-1/2-quart casserole or 11×7-inch baking dish.
2. In a medium bowl, combine flour, brown sugar, baking powder and salt. Cut in margarine until size of small peas. Beat together egg white and milk; mix into flour mixture until dry ingredients are just moistened. Drop batter by heaping tablespoonfuls over peaches.
3. Bake 28 to 30 minutes or until topping is golden brown and filling is bubbly. Let stand at least 15 minutes before serving. Serve warm or at room temperature.
|
Â
Â
Â
|
member logon
