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    B.B. King's Southern Style Catfish


    Source of Recipe


    Unknown

    List of Ingredients




    2 cups white cornmeal
    2 tablespoons salt
    1 tablespoon pepper
    2 (6 ounce) catfish fillets, washed well

    Recipe



    In a deep fryer heat peanut oil to 350 degrees F.

    In a shallow dish combine cornmeal, salt, and pepper. Dredge wet catfish in mixture, coating well and shaking off excess. Deep fry catfish for 6 to 8 minutes, or until brown and crispy. Serve with coleslaw, French fries and hush puppies.
 

 

 

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