Baha Rolls
Source of Recipe
STARKIST
Baha Rolls
Makes 4 main-dish or about 32 appetizer servings
Ingredients
1 cup uncooked quick-cooking rice
1-1/2 cups chicken broth
1/4 cup reduced-calorie mayonnaise or salad dressing
1 tablespoon rice vinegar or white wine vinegar
1 tablespoon minced green onion
2 teaspoons grated gingerroot or 1/4 teaspoon ground ginger
4 (8-inch) flour tortillas
1/2 pound fresh spinach (1 bunch), stems removed
1 (3-ounce) STARKIST Flavor Fresh Pouch® Tuna (Albacore or Chunk Light)
3/4 cup thin julienne-strip, peeled cucumber
1/4 medium-ripe avocado, pitted, peeled and thinly sliced
1 egg white, beaten
Pickled ginger strips, thin julienne-strip carrot and fresh cilantro or parsley for garnish (optional)
Prep Time 35 minutes
Cook rice according to package directions, using chicken broth in place of water. Fluff rice; cool or cover and chill if preparing ahead. In a small bowl stir together mayonnaise, vinegar, onion and gingerroot; stir mixture into cooked rice until well combined. To assemble rolls, place tortillas on flat surface. Spread 1/4 of the rice mixture evenly over each tortilla to within 1/2 inch of edge. Arrange spinach leaves, overlapping slightly, over rice layer. Sprinkle tuna and cucumber evenly over spinach. On each tortilla, place 2 slices of avocado crosswise over center of filling. Starting at bottom edge of each tortilla, roll up tightly, enclosing filling and avocado in center. Moisten opposite edge of tortilla with egg white; press edges together to seal. Wrap in waxed paper and twist ends; chill at least 2 hours before serving.
To serve, unwrap rolls; slice each roll crosswise into eight 1-inch slices. Garnish as desired.
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