Baked Tilapia with Roasted Garlic Aioli
Source of Recipe
French's®
Baked Tilapia with Roasted Garlic Aioli
Makes 6 servings
Ingredients
1 head garlic
2 tablespoons French's® Honey Dijon Mustard
2 tablespoons mayonnaise
1-1/2 pounds tilapia fish fillets or other firm white fish
1-1/3 cups French's® French Fried Onions
Prep Time 10 minutes
Cook Time about 1 hour
1. Preheat oven to 400°F. Cut off bottom end of garlic head. Wrap garlic in foil; bake 45 minutes or until soft. Remove foil and let cool 10 minutes. Squeeze out pulp from softened cloves.
2. Combine garlic pulp, mustard and mayonnaise; mix until smooth. Place fillets into greased shallow baking pan. Tuck thin portion of fish underneath. Evenly coat fillets with garlic mixture. Bake 6 minutes or until fish is opaque and flaky.
3. Sprinkle with French Fried Onions. Bake 1 minute or until onions are golden.
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