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Barbecued Salmon




Source of Recipe


KC MASTERPIECE
Barbecued Salmon
Makes 4 servings


Ingredients
4 salmon steaks, 3/4 to 1 inch thick
3 tablespoons lemon juice
2 tablespoons soy sauce
Salt and black pepper
1/2 cup KC MASTERPIECE™ Original Barbecue Sauce
Fresh oregano sprigs
Grilled mushrooms (optional)

Rinse salmon; pat dry with paper towels. Combine lemon juice and soy sauce in shallow glass dish. Add salmon; let stand at cool room temperature no more than 15 to 20 minutes, turning salmon several times. Remove salmon from marinade; discard marinade. Season lightly with salt and pepper.

Lightly oil hot grid to prevent sticking. Grill salmon on covered grill over medium KINGSFORD® Briquets 10 to 14 minutes. Halfway through cooking time brush salmon with barbecue sauce, then turn and continue grilling until fish flakes when tested with fork. Remove fish from grill; brush with remaining barbecue sauce. Garnish with oregano sprigs and mushrooms.