By-the-Sea Casserole
Source of Recipe
BIRDS EYE�
Makes 6 servings
Ingredients
1 bag (16 ounces) BIRDS EYE� frozen Mixed Vegetables
2 cans (6 ounces each) tuna in water, drained
1 cup uncooked instant rice
1 can (10-3/4 ounces) cream of celery soup
1 cup 1% milk
1 cup cheese-flavored fish-shaped crackers
Prep Time 10 minutes
Cook Time 15 minutes
� In medium bowl, combine vegetables and tuna.
� Stir in rice, soup and milk.
� Place tuna mixture in 1-1/2-quart microwave-safe casserole dish; cover and microwave on HIGH 6 minutes. Stir; microwave, covered, 6 to 8 minutes more or until rice is tender.
� Stir casserole and sprinkle with crackers.
Birds Eye Idea Need to cut salt out of your diet? Add spices and herbs instead.
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