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    By-the-Sea Casserole


    Source of Recipe


    BIRDS EYE®

    Makes 6 servings

    Ingredients
    1 bag (16 ounces) BIRDS EYE® frozen Mixed Vegetables
    2 cans (6 ounces each) tuna in water, drained
    1 cup uncooked instant rice
    1 can (10-3/4 ounces) cream of celery soup
    1 cup 1% milk
    1 cup cheese-flavored fish-shaped crackers



    Prep Time 10 minutes
    Cook Time 15 minutes

    • In medium bowl, combine vegetables and tuna.

    • Stir in rice, soup and milk.

    • Place tuna mixture in 1-1/2-quart microwave-safe casserole dish; cover and microwave on HIGH 6 minutes. Stir; microwave, covered, 6 to 8 minutes more or until rice is tender.

    • Stir casserole and sprinkle with crackers.


    Birds Eye Idea Need to cut salt out of your diet? Add spices and herbs instead.


 

 

 

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