CATFISH IN GINGER SAUCE
Source of Recipe
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List of Ingredients
1/2 cup chopped green onion
1 Tbsp vegetable oil
1/4 tsp ground ginger, or more to taste
1 tsp cornstarch
2 Tbsp water
1 cup chicken broth
1 Tbsp soy sauce
1 Tbsp white wine vinegar
1/8 tsp cayenne pepper
4 whole catfish, cleaned Recipe
Using a 2 cup microwave safe bowl, combine onion, oil & ginger; microwave uncovered on high for 1 to 1 1/2 minutes or until the onions are tender. In a small bowl, combine cornstarch & water stirring until smooth. Add the broth, soy sauce, vinegar & cayenne; mix well. Stir into the onion mixture. Microwave uncovered at 70-percent power for 3-4 minutes, stirring after each minute, until sauce comes to a boil. Put fish in a microwave safe 3 quart dish; pour sauce over the fish. Cover & microwave on high 3 1/2 to 7 minutes, or until fish easily flakes with a fork. If using fillets cook time will be significantly less.
SERVINGS: 4
TIME: 30 minutes
SERVING TIPS: Try the same recipe for trout or other fresh water fis
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