Email to Snowqueen      

Recipe Categories: recipelady's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BUTTERS_SPREADS CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD JAMSandJELLIES MAINDISHIES MEATS PASTA PASTRIES PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONING SNACKS SOUPSandSTEWS VEGETABLES

Crispy Oven Fried Fish Fingers




Source of Recipe


CRISCO®
Crispy Oven Fried Fish Fingers
Makes 4 servings


Ingredients
1/2 cup seasoned dry bread crumbs
1 tablespoon grated Parmesan cheese
2 teaspoons grated lemon peel
3/4 teaspoon dried marjoram leaves
1/2 teaspoon paprika
1/4 teaspoon dried thyme leaves
1/8 teaspoon garlic powder
4 cod fillets (about 1 pound)
3 tablespoons lemon juice
2 tablespoons water
1 tablespoon CRISCO® Oil*
Tartar Sauce (recipe follows)

*Use your favorite Crisco Oil.




1. Heat oven to 425°F. Oil 13×9×2-inch pan lightly. Place cooling rack on countertop.

2. Combine bread crumbs, Parmesan cheese, lemon peel, marjoram, paprika, thyme and garlic powder in shallow dish.

3. Rinse fish fillets. Pat dry.

4. Combine lemon juice and water in separate shallow dish. Cut fish into desired size "fingers" or "sticks." Dip each fish finger into lemon mixture, then into crumb mixture, coating well. Place in pan. Drizzle with oil.

5. Bake at 425°F for 10 to 12 minutes or until fish flakes easily with fork. Do not overbake. Remove to cooling rack. Let stand 2 to 3 minutes in pan. Remove to serving plate. Serve with Tartar Sauce.