Easy Salmon Burgers with Honey Barbecue
Source of Recipe
National Honey Board
Easy Salmon Burgers with Honey Barbecue Sauce
Makes 2 servings
Ingredients
1/3 cup honey
1/3 cup ketchup
1-1/2 teaspoons cider vinegar
1 teaspoon prepared horseradish
1/4 teaspoon minced garlic
1/8 teaspoon crushed red pepper flakes (optional)
1 can (7-1/2 ounces) salmon, drained
1/2 cup dried bread crumbs
1/4 cup chopped onion
3 tablespoons chopped green bell pepper
1 egg white
2 hamburger buns, toasted
In small bowl, combine honey, ketchup, vinegar, horseradish, garlic and red pepper flakes until well blended. Set aside half of sauce. In separate bowl, mix together salmon, bread crumbs, onion, green pepper and egg white. Blend in 2 tablespoons remaining sauce. Divide salmon mixture into 2 patties, 1/2 to 3/4 inch thick. Place patties on well-oiled grill, 4 to 6 inches from hot coals. Grill, turning 2 to 3 times and basting with remaining sauce, until burgers are browned and cooked through. Or place patties on lightly greased baking sheet. Broil 4 to 6 inches from heat source, turning 2 to 3 times and basting with remaining sauce, until cooked through. Place on hamburger buns and serve with reserved sauce.
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