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Fettuccine à la Tuna




Source of Recipe


STARKIST
Fettuccine à la Tuna
Makes 1 serving


Ingredients
1/2 cup broccoli florets
1/2 cup chopped red bell pepper
1 tablespoon sliced green onion
1 clove garlic, minced
1 tablespoon butter or margarine
1/4 cup low-fat milk
1/4 cup low-fat ricotta cheese
Salt and pepper to taste
1 (3-ounce) STARKIST Flavor Fresh Pouch® Tuna (Albacore)
2 ounces fettucine or linguine, cooked and drained
1 tablespoon grated Parmesan or Romano cheese (optional)



Prep Time 15 minutes




In small saucepan, steam broccoli and bell pepper over simmering water 5 minutes. Drain liquid from vegetables and remove steamer. In same pan sauté onion and garlic in butter 2 minutes. Add milk and ricotta cheese, stirring well with wire whisk. Season to taste with salt and pepper. Add tuna and vegetables; cook over low heat 2 minutes. Toss fettucine with tuna mixture. Spoon onto plate; sprinkle with Parmesan cheese, if desired.