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Fish Tajin (Fish Braised in Olive Oil




Source of Recipe


FILIPPO BERIO®
Fish Tajin (Fish Braised in Olive Oil with Vegetables)
Makes 8 servings


Ingredients
3 tablespoons FILIPPO BERIO® Olive Oil
4 small potatoes, peeled and cut into 1/8-inch-thick slices
2 large red bell peppers, seeded and cut into strips
3 small tomatoes, peeled and chopped
1 jalapeño pepper, seeded and chopped or 1/2 teaspoon chili powder
3 cloves garlic, minced
2 pounds fish steaks, 1 inch thick (cod, haddock, halibut or skate)
1 tablespoon lime or lemon juice
1/2 cup chopped fresh cilantro


In large skillet or Dutch oven, heat olive oil over medium heat until hot. Carefully layer potatoes in pan; simmer gently 5 minutes. Add bell peppers, tomatoes, jalapeño pepper and garlic; mix well. Add fish, spooning vegetable mixture over fish. Cover; reduce heat to low and cook 10 to 15 minutes or until fish flakes easily when tested with fork. Sprinkle with lime juice. Top with cilantro.