Grilled Salmon Fillets, Asparagus
Source of Recipe
Recipe Institute
Grilled Salmon Fillets, Asparagus and Onions
Makes 6 servings
Ingredients
1/2 teaspoon paprika
6 salmon fillets (6 to 8 ounces each)
1/3 cup bottled honey-Dijon marinade or barbecue sauce
1 bunch (about 1 pound) fresh asparagus spears, ends trimmed
1 large red or sweet onion, cut into 1/4-inch slices
1 tablespoon olive oil
Salt and black pepper
Prep and Cook Time 26 minutes
1. Prepare grill for direct grilling. Sprinkle paprika over salmon fillets. Brush marinade over salmon; let stand at room temperature 15 minutes.
2. Brush asparagus and onion slices with olive oil; season to taste with salt and pepper.
3. Place salmon, skin side down, in center of grid over medium coals. Arrange asparagus spears and onion slices around salmon. Grill salmon and vegetables on covered grill 5 minutes. Turn salmon, asparagus and onion slices. Grill 5 to 6 minutes more or until salmon flakes when tested with a fork and vegetables are crisp-tender. Separate onion slices into rings; arrange over asparagus.
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