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    Grilled Trout with Walnut Butter Sauce


    Source of Recipe


    Recipe Institute
    Grilled Trout with Walnut Butter Sauce
    Makes 4 servings

    Ingredients
    Walnut Butter Sauce (recipe follows)
    4 whole, cleaned trout or other small whole fish, about 12 ounces each





    Prepare Walnut Butter Sauce. Place fish on well-oiled grill rack or in well-oiled wire grill basket positioned on grill rack, over medium-hot KINGSFORD� with Mesquite Charcoal Briquets. Grill 13 to 15 minutes, turning after 6 minutes or until fish flakes easily when tested with fork. Serve trout topped with Walnut Butter Sauce.



    Walnut Butter Sauce
    Makes about 3/4 cup

    Ingredients
    1/2 cup butter, divided
    1/2 cup chopped walnuts
    3 tablespoons Madeira wine





    Heat 2 tablespoons butter in large skillet over medium heat until butter is melted. Add walnuts; cook and stir until walnuts are golden and fragrant. Reduce heat to low. Add remaining 6 tablespoons butter; stir until melted. Stir in Madeira. Serve warm.



 

 

 

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