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Grilled Tuna with Salsa Salad




Source of Recipe


BIRDS EYE®
Grilled Tuna with Salsa Salad
Makes 4 servings

Serve the Salsa Salad alone for a marvelous cold vegetable salad.

Ingredients
1 bag (16 ounces) BIRDS EYE® frozen Farm Fresh Mixtures Broccoli, Corn & Red Peppers
1 can (14-1/2 ounces) diced tomatoes with garlic and onion*
6 to 8 green onions, sliced
1 to 2 jalapeño peppers, finely chopped
1 tablespoon, or to taste, lime juice or vinegar
4 tuna steaks, grilled as desired

*Or, substitute favorite seasoned diced tomatoes.


Prep Time 5 minutes
Cook Time 5 to 6 minutes




• In large saucepan, cook vegetables according to package directions; drain.

• In large bowl, combine vegetables, tomatoes, onions, peppers and lime juice. Let stand 15 minutes.

• Serve vegetable mixture over tuna.