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    Halibut with Roasted Pepper Sauce


    Source of Recipe


    Recipe Institute
    Halibut with Roasted Pepper Sauce
    Makes 4 servings




    Ingredients
    Roasted Pepper Sauce (recipe follows)
    1 medium onion, thinly sliced
    1 large clove garlic, minced
    1 (1-1/2-pound) halibut fillet, skinned



    1. Preheat oven to 425°F. Grease shallow baking dish.

    2. Prepare Roasted Pepper Sauce; set aside.

    3. Cover bottom of baking dish with onion and garlic. Top with fish and sauce.

    4. Bake 20 minutes or until fish flakes easily when tested with fork. Garnish as desired.



    Roasted Pepper Sauce

    Ingredients
    1 (7-ounce) can chopped green chilies, drained
    1 (7-ounce) jar roasted red peppers, drained
    2/3 cup chicken broth



    Combine ingredients in food processor or blender; process until smooth.



 

 

 

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