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    Hidden Valley� Broiled Fish


    Source of Recipe


    HIDDEN VALLEY�
    Hidden Valley� Broiled Fish
    Makes 4 servings




    Ingredients
    1 packet (1 ounce) HIDDEN VALLEY� The Original Ranch� Salad Dressing & Seasoning Mix
    1/3 cup lemon juice
    3 tablespoons olive oil
    3 tablespoons dry white wine or water
    1-1/2 to 2 pounds mild white fish fillets, such as red snapper or sole


    Combine salad dressing & seasoning mix, lemon juice, olive oil and wine in a shallow dish; mix well. Add fish and coat all sides with mixture. Cover and refrigerate for 15 to 30 minutes. Remove fish from marinade and place on broiler pan. Broil 9 to 12 minutes or until fish begins to flake when tested with a fork.



 

 

 

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