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Speedy Potato Tuna Casserole




Source of Recipe


Hungry Jack


Recipe Introduction


Try this easy, cheesy casserole when you have little time to cook and big appetites to satisfy. Ready to serve in less than an hour.


Recipe Link: http://www.hungryjack.com/recipes/recipe_detail.asp?recipeid=15423&mealDesc=Main%20Dishes

List of Ingredients




1 (4.9-oz.) pkg. Hungry Jack® Au Gratin or Cheesy Scalloped Potatoes
2 6-oz.) cans water-packed tuna, drained and flaked
2 cups frozen cut green beans, partially thawed
2 cups water
2/3 cup milk
2 tablespoons butter or margarine

Recipe



1. Heat oven to 425°F. Place potato slices, tuna and green beans in ungreased 2 to 2 1/2-quart casserole dish. Mix gently.
2. Combine sauce mix, water, milk and margarine or butter in 2-quart saucepan. Bring just to a boil (about 4 minutes), stirring occasionally. Remove from heat and pour sauce over potato mixture in casserole dish.
3. Bake at 425°F. for 25 to 30 minutes or until potatoes are tender. Let stand 5 minutes before serving to thicken sauce.

Serving size:
4 (1 1/4-cup) servings