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Sweet & Zesty Fish with Fruit Salsa




Source of Recipe


French's®
Sweet & Zesty Fish with Fruit Salsa
Makes 4 servings


Ingredients
1/4 cup French's® Bold n' Spicy Brown Mustard
1/4 cup honey
2 cups chopped assorted fresh fruit (pineapple, kiwi, strawberries and mango)
1 pound sea bass or cod fillets or other firm-fleshed white fish



Prep Time 15 minutes
Cook Time 8 minutes




1. Preheat broiler or grill. Combine mustard and honey. Stir 2 tablespoons mustard mixture into fruit; set aside.

2. Brush remaining mustard mixture on both sides of fillets. Place in foil-lined broiler pan. Broil (or grill) fish 6 inches from heat for 8 minutes or until fish is opaque.

3. Serve fruit salsa with fish.


Tip To prepare this meal even faster, purchase cut-up fresh fruit from the salad bar.