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Wisconsin Tuna Cakes with Lemon-Dill Sau




Source of Recipe


STARKIST
Wisconsin Tuna Cakes with Lemon-Dill Sauce
Makes 4 servings





Ingredients
1 (7-ounce) STARKIST Flavor Fresh Pouch® Tuna (Albacore or Chunk Light)
3/4 cup seasoned bread crumbs
1/4 cup minced green onions
2 tablespoons chopped drained pimentos
1 egg
1/2 cup low-fat milk
1/2 teaspoon grated lemon peel
2 tablespoons margarine or butter
Lemon-Dill Sauce
1/4 cup chicken broth
1 tablespoon lemon juice
1/4 teaspoon dried dill weed
Hot steamed shredded zucchini and carrots
Lemon slices





In large bowl, toss together tuna, bread crumbs, onions and pimentos. In small bowl, beat together egg and milk; stir in lemon peel. Stir into tuna mixture; toss until moistened. With lightly floured hands, shape into eight 4-inch patties.

In large nonstick skillet, melt margarine. Fry patties, a few at a time, until golden brown on both sides, about 3 minutes per side. Place on ovenproof platter in 300°F oven until ready to serve.

For Lemon-Dill Sauce, in small saucepan, heat broth, lemon juice and dill. Serve tuna cakes with zucchini and carrots; spoon sauce over cakes. Garnish with lemon slices.