Apple Juice Jelly
Source of Recipe
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4 cups unsweetened apple juice
1/4 cup lemon juice
1 3/4 ounce package of powdered fruit pectin
4 1/2 cups sugar
Pour the fruit juice and lemon juice into a 8 or 10 quart kettle. Sprinkle with pectin. Let stand one or two minutes; stir to dissolve.
Bring to a full rolling boil over medium-high heat; stir frequently. Stir in the sugar. Return to a full rolling boil; stir often. Boil hard for one minute, stirring constantly.
Remove from the heat; quickly skim off the foam with a metal spoon.
Ladle into hot, sterilized half pint jars, leaving a 1/4 inch of headspace. Adjust the lids.
Turn over for five minutes, so the lids get hot and put back upright.You'll hear the lids popping after a while.
Makes 6 half pint jars.
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