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    Berry Jam


    Source of Recipe


    ?
    Berry Jam


    Ingredients
    9 cups crushed berries (Blueberries, blackberries, raspberries, or boysenberries)
    6 cups sugar
    Directions

    Combine berries and sugar. Bring slowly to a boil, stirring occasionally until sugar dissolves. Cook rapidly to, or almost to, jellying point depending upon whether a firm or soft jam is desired.

    As mixture thickens, stir frequently to prevent sticking. Pour hot jam immediately into hot, sterile canning jars, leaving ¼-inch headspace. Wipe jar rims and adjust lids. Process for 5 minutes in boiling water bath.

    Note: For seedless jams, crush berries and heat until soft. Press through a sieve and then add sugar and proceed as above.

    Yield: 7-8 ½-pint jars.
 

 

 

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