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    Cantaloupe Peach Conserve


    Source of Recipe


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    1 quart diced fresh peaches
    1 quart diced cantaloupes
    8 cups sugar
    4 lemons, juice and grated rind
    1½ cups blanched English walnuts, finely chopped

    Cook until thick and clear. Add nuts and put into jars and seal.

 

 

 

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