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    Cherry Rum Preserves


    Source of Recipe


    ?

    4 pounds dark sweet cherries
    1 pound granulated sugar
    3/4 cup dark rum

    Prepare six 8-ounce jars.

    Wash, stem and pit cherries.

    In heavy saucepan, combine cherries and sugar and cook over low heat for 1 1/2 hours. Watch carefully and stir often. Remove from heat; let cool 5 minutes and stir in rum. Pack cherries into prepared jars. Cover and seal. Process in boiling water bath 10 minutes.

    Store in cool dark place for 1 month before using.
 

 

 

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