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    Quick Grape Jelly


    Source of Recipe


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    3 cups bottled grape juice
    1 package powdered pectin
    4 cups sugar

    Combine grape juice and pectin in a large saucepot. Bring mixture to a rolling boil. Stir in sugar and return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam if necessary. Ladle hot jelly into hot, sterilized jars, leaving 1/4th inch headspace. Process 5 minutes in a boiling water canner.
    Yield: about 5 half-pints.
 

 

 

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