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    Rose Petal Jam


    Source of Recipe


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    1 cup fresh rose petals (must never have been sprayed with any chemicals)
    ¾ cup water
    Juice of 1 lemon
    2½ cups sugar
    1 package pectin
    ¾ cup water
    Directions

    Puree rose petals, ¾ cup water and lemon juice in blender until smooth. Slowly add sugar. Blend till all sugar has dissolved (leave in blender).

    Stir 1 package pectin into ¾ cup water, bring to a boil, and boil hard for 1 minute. Pour mixture into blender with rose petal mixture until well blended.

    Do this very quickly - it sets up FAST!! Pour into baby food jars. Let set for 6 hours, till firm. Will keep one month in refrigerator. Freezes well.


    *For best results use fresh ingredients.



 

 

 


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