Rose Petal Jam
Source of Recipe
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1 cup fresh rose petals (must never have been sprayed with any chemicals)
¾ cup water
Juice of 1 lemon
2½ cups sugar
1 package pectin
¾ cup water
Directions
Puree rose petals, ¾ cup water and lemon juice in blender until smooth. Slowly add sugar. Blend till all sugar has dissolved (leave in blender).
Stir 1 package pectin into ¾ cup water, bring to a boil, and boil hard for 1 minute. Pour mixture into blender with rose petal mixture until well blended.
Do this very quickly - it sets up FAST!! Pour into baby food jars. Let set for 6 hours, till firm. Will keep one month in refrigerator. Freezes well.
*For best results use fresh ingredients.
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