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    Baked Pork & Sauerkraut


    Source of Recipe


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    List of Ingredients




    3 pounds pork roast

    2 pints water

    1/2 teaspoon salt

    1/4 teaspoon pepper

    1/2 cup all-purpose flour, sifted

    2 tablespoons vegetable oil

    1/4 cup brown sugar

    3 pounds sauerkraut

    Recipe



    Preheat oven to 325° F.

    In a stockpot at moderate heat, add the pork shoulder and cover with water. Boil the pork for 2-1/2 hours or until tender. Remove from water and rub with salt. In a skillet at moderate heat, add oil and quickly sear the pork.
    Place pork in roasting pan, sprinkle with brown sugar, and smother in sauerkraut. Bake for 30 to 45 minutes or sauerkraut is well cooked. Remove from the oven and serve.Makes 6 to 8 servings.

 

 

 

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