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    Barbecued Caribou Ribs


    Source of Recipe


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    3 pounds caribou ribs, cut in pieces
    1 cup ketchup
    2 tbsp. vinegar
    2 tbsp. brown sugar
    1 tsp. salt
    1/4 pound salt pork, diced
    1 tbsp. prepared mustard
    2 tbsp. lemon juice
    1 onion, chopped
    1/4 tsp. pepper

    Brown ribs in salt pork. Place in casserole and cover with remaining ingredients, which have been combined. Bake at 325F for 2-1/2 hours. Baste sauce over ribs frequently.
    Delicious served with rice.

 

 

 

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