Ham and Apple Casserole
Source of Recipe
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3 cups cooked ham - ground
1/2 tsp dry mustard
1 tablespoon grated onion
1 egg, lightly beaten
1/2 cup milk
1 cup fine bread crumbs
2 medium apples,
1/4 cup brwon sugar
2 tablespoon butter or margarine.
Combine ham, mustard, onion, egg, milk and bread crumbs; place in greased baking dish. Peel, core and slice apples about 1/2-inch thick. Arrange slices to overlap on top of ham mixture around edge of dish. Sprinkle with brown sugar, dot with butter or margarine.
Bake, uncovered, in moderate oven, 375F about 40 minutes or until apples are brown and tender. Serves 6.
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