Moose Pot Pie
Source of Recipe
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2 pounds moose meat
1/2 cup flour
2 tsp. salt
salt fat pork
4 cups water
6 carrots
2 onions
1 small turnip
3 parsnips
6 potatoes
Cut moose meat into small cubes, roll in the flour and salt until well coated. Place in a dutch oven with a little fat pork and brown. Then add the water and simmer for two hours. Add onions and vegetables, leaving potatoes for the last. Cook for 25 minutes or until vegetables are done. Cover with pastry and bake for 15-20 minutes in a 425F oven.
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