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    Parmesan Chicken


    Source of Recipe


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    3 lbs chicken pieces

    1/2 cup Dijon mustard

    2 - 4 tbsp white wine

    1 cup fresh bread crumbs

    1 cup grated Parmesan cheese

    Thin the mustard with the white wine until it's dipping consistency. Combine bread crumbs and cheese. Dip chicken pieces in the mustard mixture and roll in the crumb mixture. Bake on a greased baking sheet at 375° F. for 45 minutes. (If skin is removed from chicken before baking, chicken will not be as crispy.)

 

 

 

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