SWISS STEAK & DUMPLINGS
Source of Recipe
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List of Ingredients
2 LB round steak 3/4-inch thick, fat trimmed, cut to 6 pieces
1/3 cup all-purpose flour
2 Tbsp oil
2 cans (15 oz) condensed cream of chicken soup, undiluted
1 1/3 cup water
1/2 tsp salt
1/8 tsp pepper
DUMPLINGS
1/2 cup dried bread crumbs
5 Tbsp butter, melted, divided
1 1/3 cup flour
2 tsp baking powder
1/4 tsp poultry seasoning
1/2 tsp salt
2/3 cup milk
Recipe
Dredge steak in flour. In a large skillet add the oil & brown both sides of the steak & transfer to a greased 2 1/2 quart baking dish. In the same skillet combine the soup, water, salt & pepper; bring to a boil stirring constantly. Pour the mixture over the steak. Cover & bake for 50 min at 350-400 F or until meat is tender. Meanwhile combine bread crumbs & 2 Tbsp of butter in a small bowl & set aside. Combine flour, rest of butter, baking powder, poultry seasoning, salt & milk mixing to moisten. Drop by tablespoons into crumb mixture & turn to coat each dumpling. Place dumplings on top of the steak & bake uncovered at 425 F for 25-30 minutes or until dumplings are lightly browned & toothpick comes out clean.
SERVINGS: 6 TIME: 2 hours
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