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    TURKEY ‘N STUFFING BAKE


    Source of Recipe


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    Recipe Introduction


    A delicious dish for leftover turkey & dressing.



    3 cups leftover stuffing
    1 (2.8 ounce) can french fried onions
    1 (10.75 ounce) can condensed cream of celery soup
    3/4 cup milk
    1 1/2 cups cubed cooked turkey
    1 (10 ounce) package frozen peas, thawed

    Combine stuffing and 1/2 can onions. Spoon stuffing mixture into a 9 inch shallow baking dish. Press stuffing across bottom and up sides of dish to form a shell. Combine undiluted soup, milk, turkey, and peas; pour into stuffing shell. Bake, covered, at 350 degrees F (175 degrees C) for 30 minutes. Top with remaining onions. Bake, uncovered, 5 minutes longer. Serve hot. Makes 4 to 6 servings
 

 

 

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