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Wild Rice Meatball Primavera




Source of Recipe


UNCLE BEN'S®
Wild Rice Meatball Primavera
Makes 6 servings


Image © Publications International, Ltd.
Wild Rice Meatball Primavera


Ingredients
1 pound ground turkey
1/2 cup seasoned bread crumbs
1 egg, beaten
2 tablespoons oil
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
2 cups water
1 package (16 ounces) frozen broccoli medley, thawed
1 box UNCLE BEN'S® Long Grain & Wild Rice Fast Cook Recipe





1. Combine turkey, bread crumbs and egg; mix well. Shape into 1-1/4- to 1-1/2-inch meatballs (about 20 to 22 meatballs).

2. Heat oil in large skillet over medium-high heat until hot. Cook meatballs 6 to 7 minutes or until brown on all sides. Drain on paper towels.

3. Combine soup and water in skillet; bring to a boil. Add meatballs, vegetables and contents of seasoning packet, reserving rice. Cover; reduce heat and simmer 5 minutes, stirring occasionally.

4. Add reserved rice to skillet; mix well. Cover; cook 5 minutes more or until hot. Remove from heat; stir well. Cover and let stand 5 minutes before serving.