Email to Snowqueen      

Recipe Categories: recipelady's HOME PAGEAPPETIZERS BEVERAGES BREAD BREAKFAST BUTTERS_SPREADS CAKESandPIES CANDY CASSEROLES COOKIES CROCKPOT DESSERTS FISHandSEAFOOD JAMSandJELLIES MAINDISHIES MEATS PASTA PASTRIES PIZZA POULTRY SALADandDRESSING SANDWICHES SAUCES SEASONING SNACKS SOUPSandSTEWS VEGETABLES

Zesty Italian Stuffed Peppers




Source of Recipe


French's®
Zesty Italian Stuffed Peppers
Makes 6 servings




Ingredients
3 bell peppers (green, red or yellow)
1 pound ground beef
1 jar (14 ounces) spaghetti sauce
1-1/3 cups French's® French Fried Onions, divided
2 tablespoons Frank's® RedHot® Original Cayenne Pepper Sauce
1/2 cup uncooked instant rice
1/4 cup sliced ripe olives
1 cup (4 ounces) shredded mozzarella cheese



Prep Time 10 minutes
Cook Time 36 minutes




Preheat oven to 400°F. Cut bell peppers in half lengthwise through stems; discard seeds. Place pepper halves, cut sides up, in shallow 2-quart baking dish; set aside.

Place beef in large microwavable bowl. Microwave on HIGH 5 minutes or until meat is browned, stirring once. Drain. Stir in spaghetti sauce, 2/3 cup French Fried Onions, Frank's RedHot Sauce, rice and olives. Spoon evenly into bell pepper halves.

Cover; bake 35 minutes or until bell peppers are tender. Uncover; sprinkle with cheese and remaining 2/3 cup onions. Bake 1 minute or until onions are golden brown.