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    Aretha Franklin's Queen of Soul Ham


    Source of Recipe


    recipegoldmine

    Recipe Link: http://www.recipegoldmine.com/celeb/celeb108.html

    List of Ingredients




    Serves 12.

    1 (12 to 14 pound) fully cooked, bone-in ham
    Cloves
    1 (16 ounce) box light brown sugar
    3 tablespoons French's mustard
    1 (8 ounce) jar maraschino cherries, drained
    1 (12 ounce) ginger-ale (preferably Vernor's)
    1 (20 ounce) can pineapple rings
    Baker's coconut for garnish, optional

    Recipe



    Heat oven to 350 degrees F.

    Using a paring knife, score the ham, creating a diamond pattern. Insert cloves into the corners of each diamond. Place the ham on a rack set in a 12 x 15-inch roasting pan. Cover loosely with foil, and bake until ham appears juicy, about 30 minutes.

    Place brown sugar and mustard in a medium bowl, and stir to combine. Gradually add ginger ale to brown sugar mixture until a pourable consistency is achieved; you may not need the whole can. Remove ham from oven and remove foil. Pour brown sugar mixture over ham, and, using a pastry brush, coat the sides. Cover ham with foil, return to oven, and cook for 1 hour, basting every 20 minutes. Remove foil for last 20 minutes.
 

 

 

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