Baked Ham with Sweet and Spicy Glaze
Source of Recipe
Recipe Institute
Baked Ham with Sweet and Spicy Glaze
Makes 8 to 10 servings
Ingredients
1 (8-pound) bone-in smoked half ham
Sweet and Spicy Glaze (recipe follows)
Preheat oven to 325°F. Place ham, fat side up, on rack in roasting pan. Insert meat thermometer into thickest part of ham away from fat or bone. Roast ham in oven about 3 hours.
Prepare Sweet and Spicy Glaze. Remove ham from oven. Generously brush half of glaze over ham; return to oven 30 minutes longer or until meat thermometer registers 160°F. Remove ham from oven and brush with remaining glaze. Let ham stand about 20 minutes before slicing.
Sweet and Spicy Glaze
Makes about 2 cups
Ingredients
3/4 cup packed brown sugar
1/3 cup cider vinegar
1/4 cup golden raisins
1 can (8-3/4 ounces) sliced peaches in heavy syrup, drained, chopped and syrup reserved
1 tablespoon cornstarch
1/4 cup orange juice
1 can (8-1/4 ounces) crushed pineapple in syrup, undrained
1 tablespoon grated orange peel
1 clove garlic, crushed
1/2 teaspoon red pepper flakes
1/2 teaspoon grated fresh ginger
Combine brown sugar, vinegar, raisins and peach syrup in medium saucepan. Bring to a boil over high heat; reduce to low and simmer 8 to 10 minutes. In small bowl, dissolve cornstarch in orange juice; add to brown sugar mixture. Add remaining ingredients; mix well. Cook over medium heat, stirring constantly, until mixture boils and thickens. Remove from heat.
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