Corned Beef and Cabbage
Source of Recipe
Family
List of Ingredients
2 to 3 pound Corned Beef Brisket
1 cup of water
2 bay leaves
1 teaspoon of dried parsley
1 teaspoon of salt
1/4 teaspoon of ground black pepper
1/4 teaspoon of garlic powderRecipe
Take the brisket out of the package, place in a crock pot, add water and the juice in the brisket package, and throw away the spice packet that came with the brisket.
Add remaining ingredients and cook on High for 5 hours, or Low for 10 hours. If you don't have a crock pot and want to cook on the range, it needs to simmer covered for 3-4 hours.
Remove the brisket and slice across the grain of the meat to make those long strings of beef into more bite sized pieces.
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