Potato-Stuffed Meat Loaf
Source of Recipe
Hungry Jack
Recipe Introduction
A meat-and-potato lover's delight, this loaf conceals a fun surprise--a cheesy layer of spuds in the center.
List of Ingredients
MEAT LOAF
1 1/2 lb. lean ground beef
1/4 cup Hungry Jack® Mashed Potato Flakes
1/4 cup milk
1 egg, beaten
1/4 cup sliced green onions
1/2 teaspoon salt
1/2 teaspoon pepper
FILLING
3/4 cup water
2 tablespoons margarine or butter
1 1/2 cups Hungry Jack® Mashed Potato Flakes
1 egg
3 oz. (3/4 cup) shredded Cheddar cheese
SAUCE
1/2 cup ketchup
1/4 cup firmly packed brown sugar
1 teaspoon dry mustardRecipe
Preparation Directions:
1. Heat oven to 350°F. Grease 9x5-inch pan. Line pan with large piece of foil extending edges 2 inches on all sides. Press into corners. Grease bottom and sides of foil. Set aside.
2. In large bowl, combine all meat loaf ingredients; blend well. Press half of mixture evenly in greased foil-lined pan.
3. In medium saucepan, heat water and margarine to a rolling boil. Remove from heat. Stir in 1 1/2 cups potato flakes, 1 egg and cheese; blend well. Spoon evenly over meat layer in pan. Spread remaining meat mixture evenly over potato layer, pressing gently into potatoes.
4. In small bowl, combine all sauce ingredients. Spoon evenly over meat mixture.
5. Bake at 350°F. for 60 to 70 minutes or until thoroughly cooked in center and meat thermometer registers 160°F. Let stand 5 minutes. Drain off excess liquid. Carefully lift meat loaf out of pan. Place on serving plate. Cut into slices.
Serving size:
8 servings
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