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    Rump Roast


    Source of Recipe


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    List of Ingredients




    3 lb. rump roast, trimmed
    1/4 tsp. black pepper
    2 medium potatoes
    1/2 onion
    1 tsp. onion powder
    1 tsp. garlic powder
    4 carrots
    1/2 c. water

    Recipe



    Peel and slice potatoes. Scrape and slice carrots. Put vegetables in bottom of slow cooker; season meat and place on top of vegetables. Add liquid. Cover and cook on low for 10 to 12 hours, or high for 4 to 5 hours.

 

 

 

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