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Smoked Pork Chops And Potatoes




Source of Recipe


Hungry Jack


List of Ingredients




2 cups frozen cut green beans, thawed
1 (4.9-oz.) pkg. Hungry Jack® Sour Cream and Chive Potatoes
2 cups water
2/3 cup milk
2 tablespoons margarine or butter
6 boneless fully cooked extra­lean smoked pork chops, cut into bite­sized pieces


Recipe



1. Heat oven to 425°F. Place potato slices and green beans into 2 to 2 1/2-quart glass baking dish.
2. Combine sauce mix, water, milk and margarine or butter in 2-quart saucepan. Bring just to a boil (about 4 minutes), stirring occasionally. Remove from heat and pour sauce over potato mixture in casserole dish.
3. Place pork chops on top of potato mixture.
4. Bake at 425°F. for 25 to 30 minutes or until potatoes are tender. Let stand 5 minutes before serving to allow sauce to thicken.

Serving size:
6 (1 1/3­cup) servings