West Virginia Style Baked Ham
Source of Recipe
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List of Ingredients
1 country ham, soaked overnight in cold water
3 lemons, peeled
3 oranges, peeled
1 cup dried apricots
1 cup dried prunes
24 whole cloves
2 sticks cinnamon
Recipe
Scrub the ham, transfer to a pot of fresh water and boil for 1 hour. Remove from the pot and trim away the rind.
Return to pot, cover with water, and add the lemons, oranges, apricots, prunes, about a dozen cloves, and the cinnamon sticks. Cook about 4 hours or until the meat is tender and loosened from the bone.
Preheat oven 350 degrees.
Remove ham from the pot, drain and wipe dry with a towel. Cover with brown sugar, stick in a dozen cloves, and place into a shallow baking dish. Bake 1 hour or until browned.
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